Friday, May 7, 2010

Tim Tam Slam

Last night I was introduced to the "Tim Tam Slam" by my buddy Kevin.

You probably question and wonder, what is this "Tim Tam Slam" movement.







Here is the process: 
"Opposite corners of the Tim Tam (chocolate biscuit composed of two layers of chocolate malted biscuit) )  are bitten off, one end is submerged in the drink, and the drink sucked through the biscuit. The crisp inside biscuit is softened and the outer chocolate coating begins to melt.
Ideally, the inside of the biscuit should collapse but the outside should remain intact long enough for the liquid to reach the mouth. Refrigerating them helps to preserve the outside coating while allowing the inside of the biscuit to melt. The thicker chocolate coating on the Double Coat Tim Tam offers a more stable structure to prevent a premature collapse. The caramel centre of the Chewy Caramelvariety helps to hold the biscuit together for a slightly longer time."

Lemme just say, I wish I had been Tim Tam Slammin for years because this lil treat was pretty bomb and deeeelish.  Although it was May 6th, it was snowing outside, so heating up some mint hot chocolate seemed pretty normal.  We then bit our Tim Tam's and sucked up the hot chocolate and after that, all that was left was pure enjoyment.  For those of you who have not Tim Tam Slammed, I highly recommend it!

Here's a video of us doing it:

3 comments:

Lisa and Doug said...

How have we not ever known about this little delicacy?

Kage said...

looks a little high maintenance? Ok I'll try it.

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